A fun and relaxed place to work.
Pros: fun and friendly environment.
Cons: no job security. underpaid wages.
A typical day included meat cutting, packaging, boiling seafood, checking product, maintaining inventory and taking care of customers.
I learned how to cut meat, use butchering tools, boil seafood, package products, manage shrink and maintain inventory.
Co-workers were fun to be around and made it a fun environment.
The hardest part of the job was shrink – more... management, and staying on the same page with department managers.
The most enjoyable part of the job end of day cleanup. – less