Dietary aide II, Bowling Green, OH - January 5, 2015
Our days varied depending on the position we were scheduled for. All the members of our department rotated positions weekly. I was trained in cashier, barista, food prep, and other kitchen oriented tasks. My co workers were easy to get along with.However, it turned out to be easy in no time. The most enjoyable part of the job for me was interacting with the customers as this was a community based hospital it was nice to get to know them.