Pros: a large unit to oversee
Cons: the institution is losing money.
•Provided personal care and professional excellence by planning, organizing, leading, controlling and the budgeting of a two plus million dollar budget operation. A breakdown of the areas included: the Kitchen, Catering, Retail, Clinical Dietetics, Outpatient Dietetics, the Diabetes Education Program and Meals on Wheels.
•Established and implemented – more... departmental policies and procedures in conformity with those of administration and the requirements of third party regulators.
•Managed and supervised a staff of 50 paid employees including registered dietitians, registered nurses, chefs, production managers, administrative staff, diet office and a full contingent of kitchen workers.
•Lead a local operation of the Meals on Wheels organization including a board and over 100 volunteers. – less