Housekeeper (Former Employee), Romulus, MI – October 18, 2014
Learned to cook food, slice meats, management was very good with customers and workers, my co-workers became friends, hardest part was sharing a backroom with Starbucks, I loved everything abou the job
Front Desk Clerk (Former Employee), Shelby, NC – October 16, 2014
Pros: not limit to breaks.
Cons: no advance in pay/ no health insurance
I did like the fact that I was working by myself. You did not have to depend on anyone else to get their work done. There was down time in between checking in guest. The weekends were busy but the time went faster. At times I would have to fix a problem with a guests room.
Housekeeping (Former Employee), Oshkosh, WI – October 15, 2014
only worked a few hours a day but got to enjoy chit chat with happy go lucky customers in the mornings, would help keeps breakfast items stocked and clean up afterwords, the hardest part was not making enough but did enjoy having the ability to go home after shift if not feeling well
Night Auditor and Front Desk Associate (Former Employee), Joplin, MO – October 13, 2014
Pros: some free time to yourself
Cons: no breaks, too much responsibility, no management
I worked at this hotel for only 3 months and typical shift would include the usual duties involved with being a Night Auditor, along with all the duties that come with being a cook, maid/house keeper, front desk associate, manager and security. Being the only employee in the entire building can be extremely exhausting; causing you to be the sole person – more... who has to take of EVERTHING. Assuming you have the time to take care of all of this, as you spend most of it tinkering with the outdated technology that simply wouldn't work half the time, causing you to mess your entire job up some nights.
Management was totally non-existent. I recall seeing my manager actually in the building only once throughout the entire three months that worked there. Even on the days that he would be there when I wasn't, there was absolutely no sign of him doing any actual work. If it wouldn't have been for the employees earning only minimum wage keeping the place running, that hotel would have rotted away from non-existent management. – less
Great place to work if you like the graveyard shift.
Front Desk Auditor/Night Shift Manager (Former Employee), Fishkill, NY – October 12, 2014
I would come in at night and get the hotel ready for the morning while assisting guests with their needs and checking in the guests who arrived late. The management and co-workers were wonderful. The hardest part of the job was being up all night.