Check out what our Team Members and Managers have to say about what makes working for Yard House different from any other restaurant and how they made a career out of hospitality. We're always hiring, are you looking for your next best career?
If you've been to a Yard House, you know there’s an unmistakable energy to the place - an excitement that you feel the moment you walk in the door. So we turned our cameras loose to try to capture that spirit. Check out the experience that defines us - because more than beer, more than classic rock, more than delicious food, even more than a brand – We are Yard House!
We have a saying here at Yard House - No Heart, No House. And it’s true. Our kitchen team members are the heart and soul of every one of our restaurants. The unsung heroes who prep, grill, sauté and masterfully create your favorite food. And while you may never meet them – you know them well – through the love and skill that goes into every one of their plates and dishes. Meet our Heart of House!
Meet Rudy Buruca, Director of Restaurant Excellence and see why he is an important part of our Yard House culture!
Meet Kristen DaSilva, General Manager Kansas City
39 salaries reported
$30,449 per year
37 salaries reported
$10.76 per hour
16 salaries reported
$30,179 per year
A CROSSROADS OF FOOD, BREWS & TUNES.
When the craft beer revolution began nearly 20 years ago, Yard House was there pioneering the way. Taking our vast experience with brews and breweries, coupling it with a kitchen that prepares over 100 items made from scratch daily, and serving it all up in a welcoming space with an energetic vibe, Yard House has become a modern public house where food and beer lovers unite.An upscale-casual eatery known for great food, classic rock music and 100-250 taps of imported, craft and specialty ales & lagers https://www.yardhouse.com – less