Pros: flexible work schedule, paid holidays and vacation, beverage samples
Cons: management, training, being micro managed, ridiculous expectations, pay
Typical day is waking up early (4am to 6am) to start your day. Seeing 6-8 accounts per day. Dusting of bottles, putting bottles on shelf, hanging coupons, stocking coldbox, etc. You will learn basic sales techniques and territory management skills.
The "upper management" at this company is a joke. They are unreachable and will not talk to you if you are someone who works under them. They have unrealistic expectations and put alot of un-needed pressure on you. The company as a whole is also technology challenged as they use a bunch of outdated systems and techniques. Co-workers are sometimes good, sometimes bad. The hardest part of the job is the physical lifting, bending, kneeling, etc. It takes it toll on you after a while. The most enjoyable part of the job is having a flexible schedule.