Cons: Bad pay, horrible management, terrible hours
When you first go through training it lasts for a week straight, just be prepared to go into work right after training for over a week with no days off. They expect you to work double right away too. The management never worked with me, they worked against me. If I ever made a mistake, even the slightest mistake I was yelled at and never heard the end of it. I HIGHLY suggest not working here, the pay is not worth it at all. They expect way too much from you for extremely low pay. I have worked in many restaurants and every one except Zinburger has felt like a family. One last thing, everything you have to say to your tables is rehearsed, you have to give their "pitch" word for word. I had absolutely no room to be myself when talking to tables here.