Pastry Cook / Baker
dreamPuff Sweet Shop - Troy, NY

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Successful candidates will be friendly, energetic and able to stand for long periods of times. You must have strong fundamental skills. dreamPuff is a “from scratch” kitchen. Experience executing scratch recipes and formulas is required.

You also need to be self motivated -
Punctual
Creative
Excellent Communication Skills
Follow and document procedures
Detail oriented
Organized and Work Clean
Able to work with and meet deadlines
Some leadership skills

Good math skills
Experience costing recipes
Assist with menu planning and production schedules
Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
May cook, mix and/or season ingredients when preparing bakery items
Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
Ability to prepare products according to recipe guidelines
Knowledge and understanding of kitchen safety and sanitation including temperature requirements
Has good judgment of food quality and production, understands the impact of spoilage

Estimated work week is 32-36 hours