Contact about employment opportunities with your company.I have extensive successful experience in operating free standing restaurants.Restaurant operations have been my passion since I began as a teen working in family owned businesses.
Highlights of my Qualifications
*Excellent ability to control costs, develop successful teams, create innovative menus and to achieve highest costumer satisfaction ratings.
*Extensive knowledge and experience in providing high quality,cost controlled meals in a wide range of restaurant settings.
*Recognized for skill in training new employees, and developing operating polices that ensure consistently high customer service.
*Selected 2004 Business Man Of the Year, due to community involvement and restaurant success