I believe that Hyatt is a fair company, in regards to wages. What I further believe is people, like myself, go to culinary school have the mentality that as soon as they graduate they are automatically a "CHEF" and deserve to be paid the same as a chef who has been tried, tested, and proven. I'm an Executive Chef and have been for years. It took time to get me where I am, and that is the way it works. None of us are overnight sensations. If you are in your 40's now and making 6 figures good for you! Grow up & quit crying about the 80's and appreciate what you have now, that was 20+ yeasrs ago!