Culinary Job Opportunitys preferably in your Centennial / CO facility

Get new comments by email
You can cancel email alerts at anytime.
Comments (1)

Donna Gleditsch in Parker, Colorado

126 months ago

Your posted Baker position is of interest to me. I have some professional expertise with pastries, breads, and pastas working with prominent French chefs. My past experience also includes Garde Manger and Grillardin. I would appreciate learning more about the responsibilities in this role with your company.

- Was this comment helpful?
/ No
Reply - Report abuse

» Sign in or create an account to comment on this topic.