The best part is...

Comments (2)


What do you enjoy most about banquet server work? What do you dislike the most? Is it challenging? Are there many opportunities to learn and advance?

What keeps you at your job?

Bomax in Cocoa, Florida

101 months ago

Working with people and meeting their needs and exceeding their expectations.
Learning is an every day experience.
Advancement is applied by you.
I stay at my job because of the Directors success and the Hotel owners success.

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