To become a highly qualified chef, it takes more than just many years of training and a lot of practice by experiencing things around the kitchen. There are must have 5 quality skills that every chef must possess:
1. Love to Food: Loving your job is the key to be being good at it, and for a chef that means loving food. True food lovers appreciate a wide variety of cuisines and are not afraid to try anything once.
2. Sensitive Palate: The ability to smell and taste food ingredients and foods at various stages of preparation is essential to the work of a chef.
3. Highly Organized: They must have strong time-management skills that reflects the quality of highly organized chef. A chef has to be prepared and have the kitchen set up so things all come together at the same time.
4. Creativity: Creativity is essential when it comes to food. Chef managers are used to working with limited ingredients to create amazing food, and the better you get at this, the greater the job security you'll have.
5. Leadership: Your team will put its best foot forward more often if members know where to step. This process creates a positive and stable work environment for the staff, and offers you better results from your culinary team.