I would like some tips on being more productive with training my employees with food service and bartending. I work in a area that is seasonal and most of my employees are new every year and are there on break from college and more interested in having a good time for the summer than working. I on the other hand rely on this job for a living and really want to do a good job training these people but end up giving up half way through the season because they just don't give a %&^#! I'd like to get tougher, without loosing all my help which already happens without me being, you know what. What should I do?
p.s. I work at a nice golf course