To be the best...

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What are the top 3 traits or skills every line cook must have to excel?

Can you suggest any tips or insights to develop your line cook expertise?

Melissa in Berwyn, Pennsylvania

102 months ago

patience, concentration, and energy

shane jaiye in United Kingdom

101 months ago

In responce to the above question,the folowing is my idea on the top 3 traits a line cook must have.

(1)A great team player who demonstrates a high level of interpersonal skills and attention to detail.

(2)ability to work and produce quickly and effectively under pressure, without sacrificing quality

(3)High energy,Patience,positive attitude, willingness to learn and grow

Freddy Freaker in Connellsville, Pennsylvania

91 months ago

What shane said. And a lot of balls. (male or female)

tha reason in Bensalem, Pennsylvania

91 months ago

support of your team,focus,and a perception of the near future.

Sean B in Gatineau, Quebec

89 months ago

1. Don't come across as a "Know it All".
2. Listen to your boss!
3. Don't argue with your TEAM - I say TEAM - that is everybody.

Plus expect to work long hours and don't me a "clock watcher"!! & don't let people walk all over you.. Best of all "Be yourself" !!

Cactus Chris in Chester, New York

87 months ago

Traits I see needed are Speed, Patience, Energy, and a bit of the business just being in your blood.

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