Desirae R. Henry
5917-b s.waverly rd
Lansing, MI 48911
Objective: To gain a part time position in food service industry where past experiences and skills in cooking can be applied.
Highlights of Qualifications
Provide friendly,fast service
Able to prepare food to specific orders
Able to work well as part of a team or individually
Excellent attendance and punctuality
Highly motivated to do all task to best of abiliy
Relevant Skills and Accomplishments:
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Season and cook food according to recipes or personal judgment and experience
Regulate temperature of ovens,broiler,grills,and roasters
Turn or stir foods to ensure even cooking
flexible to new situations and open to learning new tasks.
Set oven temperatures and place items into hot ovens for baking.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery
Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
High School Diploma
I am a very resourceful person who enjoys working others to complete a task. I have excellent food service skills,am very patient,and able to take direction. 2 years of food service,baker prep in school