To be the best... |
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| Comments (2) |
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Host |
What are the top 3 traits or skills every banquet manager must have to excel? Can you suggest any tips or insights to develop your banquet manager expertise? |
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letsgolesko in Wilmington, North Carolina 28 months ago |
Common sense, first hand experience of daily operations, a genuine concern for total customer satisfaction, and the ability to motivate your employees. |
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