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Interview Questions
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anbrienza in Tacoma, Washington

7 months ago

I received an e-mail with questions to answers to go on to the next step in the interviewing process. One of the questions was:

Our beginning seating capacity will only be 60 people. How would that effect the menu that you create?

Please sent some advice on how to answer the question.

I have several ideas however I am looking for other views and perspectives.

Thanks

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