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How did you get your start doing kitchen manager work, and what career moves did you make to get to your current position?

Do you need a particular educational background?

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Howard George - Executive KM in Long Beach, CA

25 months ago

I started im my teens at a large family owned restaurant... and then over a 39 years career moved on to establishments that served different cuisines... strictly kosher, major hotels, resorts, cruise ships, five-star dinner houses, chains... everyone of them have much in common but with that you are always seeking to widen your knowledge and creativity.

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jimmy in Corpus Christi, Texas

5 months ago

i have been working in the restaurant business all of my life. since i was 11. i am currently with an independent restaurant. i am an entry level kitchen manager. not dealing so much with the numbers right now. im now looking for better opportunities. and in search of advice.

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