Host said: What do you enjoy most about being a kitchen manager? What do you dislike the most? Is it challenging? Are there many opportunities to learn and advance?
What keeps you at your job?
I enjoy to to deliver a high quality and training people to deliver a great service, being a kitchen manager i have a chance to do it once and rite.i can orgonise and put things in order.
i mostly dislike things to be wrong and not in order
mess and dirty all this things.