Pastry Chef Jobs Forum

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Current Discussions (17) - Start a Discussion

zaffran sandra in Ashdod, Israel

FRENCH KOSHER PATISSERIE IN NY

HI, I would like to relocate in US and currently seeking for a parnership to open a french Kosher Patisserie in NY. I have more than 12 years...

laurita nelson in jefferson

Updated 3 months ago

How do you learn to make baguettes like the French do? - 2 Replies

And... can these lovely baguettes be made in Australia? I've never seen them. I'm on the verge of opening a cafe and would like to sell baguettes...

miranda in Chisinau, Moldova, Republic of

Updated 3 months ago

Pastry & Baking degree questions - schools in South Florida - 4 Replies

I am considering going back to school to get a Pastry degree, I have looked at Le Cordon Bleu in Miramar, their Patisserie certificate or the Art...

yaya2017 in Perris, California

what is the cost for going to a pastry chef college?

well im doing a project and i need to know a couple of schools i could possibly go to, how much it costs, and what the requirments are.

andrew palin in Vancouver, British Columbia

need a little help with a project

I'm just wondering what an appropriat task list would be for training a recently hired pastry shef. or where to look in terms of web sites and/or...

Chris in Raleigh, North Carolina

Updated 8 months ago

Top pastry chef skills needed to get the job. - 4 Replies

What are the top 3 traits or skills every pastry chef must have to excel? Can you suggest any tips or insights to develop your pastry chef expertise?

ProChef360Blog in Melbourne, Australia

Updated 8 months ago

Are pastry chef job opportunities growing or declining? - 1 Reply

Are jobs in this industry on the rise? Are there any sub-sectors that are growing? Where are the jobs? Which places have the most pastry chef...

ProChef360Blog in Melbourne, Australia

Updated 8 months ago

I am currently searching for job opportunities as a Pastry Chef - 1 Reply

dear Sir, madam I am currently searching for job opportunities as a Pastry Chef, Head Pastry Chef or Executive Pastry Chef. Relocate :...

La Petite Baker in Boca Raton, Florida

Updated 13 months ago

Looking for Executive Pastry Chef and Chief Baker for Asian Hotel - 2 Replies

We're looking for an Executive Pastry Chef for a luxury hotel in Asia. Past experience in a 5 star hotel is necessary. Previous experience in a...

Eric in Baltimore, Maryland

Updated 17 months ago

Help about Pastry - 1 Reply

Hi, how are you??, I am looking for some information for a project I am making related to pastry and I think that maybe you could help me P1)...

johnson, art in Miami, Florida

interview

relax, read a book and soak up all the things you should never do when interviewed. do not be dissappointed about how you did. just stay focused on...

frederic roy in Los Angeles, California

pastry chef at figaro

if you want to check one my space of a french pastry chef in la go to www.myspace.com/fredericroypastrychef

Linda in Meriden, Connecticut

Updated 21 months ago

Getting a pastry chef job. - 4 Replies

How did you get your start doing pastry chef work, and what career moves did you make to get to your current position? Do you need a particular...

pastrymama

Updated 21 months ago

What do you enjoy most about your pastry chef career? - 1 Reply

What do you enjoy most about being a pastry chef? What do you dislike the most? Is it challenging? Are there many opportunities to learn and...

luann smith in Brentwood, California

Updated 27 months ago

What are typical pastry chef salaries? - 1 Reply

Do some companies pay a lot more for this position than others? What does a top earner make in this field? What skills should you learn to increase...

Host

What are the best pastry chef qualifications and training to get ahead?

What is the best training for becoming a pastry chef? What types of ongoing training or certifications are necessary to be an effective pastry...

Mkelly in Oxford, OH

Updated 37 months ago

Interview Preparation - 1 Reply

Do you have any tips to help prepare for an upcoming pastry chef interview? Are there common interview questions that come up again and again?


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