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What do you enjoy most about your pastry chef career?
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What do you enjoy most about being a pastry chef? What do you dislike the most? Is it challenging? Are there many opportunities to learn and advance?

What keeps you at your job?

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pastrymama

52 months ago

I enjoy the creative aspect of the job. I dislike not having enough equipment and space to do the job easily. I believe there are many opportunities to learn if you are lucky to work in a kitchen with a good chef or pastry chef that will take the time to help you. You can also learn a lot from books and magazines and challenging yourself to learn something new each day. There is room for advancement, but it depends where you are working. I have been a pastry chef for over 30 years and I keep at it because I just love everything about it. the measuring and mixing and the magic when you open the oven and your product is beautifully perfect.

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