Top prep cook skills needed to get the job.

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What are the top 3 traits or skills every prep cook must have to excel?

Can you suggest any tips or insights to develop your prep cook expertise?

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foodie in Long Beach, California

47 months ago

My friend who is an executive chef at a large facility says the 3 important things he looks for are:

* basic food knowledge (handling, safety, storage, sanitation, etc.)
* knife skills (chop, mince, cube, dice, slice, julienne, cut meats, trim fat, de-bone, etc.)
* a good team-oriented attitude

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