Who wants to open a restaurant?

Comments (4)

kathleen in Murrieta, California

84 months ago

TOTAL RESTAURANT CONCEPTS
The Premiere Restaurant Company
for
Independent Restaurants Small Restaurant Chains
Investors Absentee Owners

"Total Restaurant Concepts finally offers the independent restaurant owner and investors a dynamic opportunity to partner with a sound company who will offer practical business advice on how to open a restaurant from start to finish for new restaurateurs, how to keep those all-important controllables in line for the existing or absentee restaurant owner, how to grow your business through customer retention programs, effective marketing plans & promotions, and very simply, coach you to success based on our thirty years of corporate, franchise, and independent ownership experience.

We invite you to take a look at our website to see what areas we can be of help.
Call us now and let us take you from Concept to Success!!

951-694-2853
TRC2007@ca.rr.com

Specializing in...
RESTAURANT OPERATIONS NEW RESTAURANT DEVELOPMENT
MARKETING RESTAURANT DESIGN & GRAPHICS

*Don't waste time and money on the
"learning curve of restaurant ownership!"

*Make this year one of your best,
despite what the economic forecast says!

*Put the Marketing side of your business on "auto-pilot!"

*Be sure the controllables are in line and start taking money to bank!

CALL US OR EMAIL US NOW FOR IMMEDIATE AND AFFORDABLE SOLUTIONS!
951-694-2853
TRC2007@ca.rr.com

phil morrow in Dallas, Texas

80 months ago

would like more info on what your company does phil morrow ..........thank you

phil morrow in Dallas, Texas

80 months ago

would like more info on what your company does phil morrow ..........thank you

Kathleen Leonard in Murrieta, California

80 months ago

Dear Phil,
We would like to introduce ourselves to your business…we are Total Restaurant Concepts where we are independently an owned consulting company and have been restaurant owners our whole lives so we understand your needs firsthand.! Today, we realize that you have many options when it comes to hiring a consultant; however, in this competitive restaurant environment, we have found that experience, pricing, and implementation are the three things our customers are looking at when selecting a restaurant consultant. We provide another set of eyes for new and experienced owners, absentee owners, and investors that want to build a restaurant.
Go to our website to learn more about us at:
www.TotalRestaurantConcepts.com

Thanks!
Kathleen Leonard
Partner

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