Hiring Managers now

i am looking for a position as a restaurant supervisor in reno sparks area i have 2 years exp as a supervisor

Recruiter Dave in Portland, Oregon said: I am currently looking for individuals with casual dining experience in multiple locations. Management experience preferred. I apologize in advance, but fast-food experience is not what I am looking for. Please go to www.osf.com to see current openings, and contact me if you are interested. daveg@osf.com

I have 8 years in Restaurant management. My experience has been with the Hilton Corp. and the Sheraton.
Phone-717-560-3627 or e`mail patrick_rhodes26@yahoo.com

I am a Culinary Specialist with 30 years experience in the Food,Resturaunt and Hospitality Industry. I have served 26 years in the military and recently retired. I am 45 years of age and still very marketable. I plan to continue my career in the culinary profession. I am available to work for a company today if need be. I will consider management or Assistant Directors position. Salary is negotiatable. Please contact me, at 757.477.6372 . I prefer to accept employment in the Virginia area. Thank you.

Michael Smith

I am a Culinary Specialist with 30 years experience in the Food,Resturaunt and Hospitality Industry. I have served 7 years in the military. I am 36 years of age and still very marketable. I plan to continue my career in the culinary profession. I am available to work for a company today if need be. I will consider management or Assistant Directors position. Salary is negotiatable. Please contact me, at 312.339.8883. I prefer to accept employment in the Chicago area. Thank you.

Brian P.

I have 28 years in experience in Hotels, Restaurants, Resort, and
Senior Communities.
Large experience in Desing and prepare meals by providing culinary expertise; promoting and providing quality food service; manager s
taff.

Jose Montoya

Recruiter Dave in Portland, Oregon said: I am currently looking for individuals with casual dining experience in multiple locations. Management experience preferred. I apologize in advance, but fast-food experience is not what I am looking for. Please go to www.osf.com to see current openings, and contact me if you are interested. daveg@osf.com

I am 28 years old and I have worked in casual dinning since 2001. I have managed for several different Logan's Roadhouse restaurants. I am willing to relocate if there is any available positions.

I am looking for a position as a restaurant supervisor in PERRIS CA,I have 3 years exp,as a supervisor,I was a manager in a SALLY BEAUTY SUPPLY,I have exp,with customer.

I am 29 years old. I have done every field there is in the restaurant/customer service field. I have bartended here in Jackson,Ms and in Biloxi, Ms. Ran catering for the restaurant mentioned in Biloxi. Just recently moved back to Jackson and am looking for a job! Would love to manage or just work my way to the top!

jim in Reno, Nevada said: i am looking for a position as a restaurant supervisor in reno sparks area i have 2 years exp as a supervisor

I am an young mother looking for a job to support me and my child. If you could help me in any kind a way please let me know.

I have many years of Fine Dining restaurant experience in the Portland OR area. I have worked in all areas of FOH as well as BOH. My most recent positions have been - Floor Manager, Assistant GM, Bar Manager and Operations Manager. I am looking for an assistant or GM position and would be willing to relocate. You can e-mail me at judochops@comcast.net

I have over 25 years experence in restaurant management, most of which is in the 24 hour type. My last position was FOH w/Bonefish Grill. I have proven team,sales, and profit building skills. THANKS GARY W. AUSTIN

We are looking for a restaurant manager with at least 5 years experience willing to relocate to Rock Springs, Wyoming. We have a family style restaurant on I-80 and have owned it for 40 years. We would be willing to help with moving expenses if you qualify.

I AM GEN MANAGER FOR FAST FOOD 5YR AND HAD THEM IN REST SERVE FOR 30 YER.

I am thirty years old I have worked in the restuarant and bar industry since I was 15 as a dish washer, i have been a short order cook, bartender, bar manager, and then I hired as the General Manager of a Club that included banquet and bar facilities, we held many fund raisers and operated a small menu restuarant and bar daily I have trained and hired employees. During my term as General Manager the club increased its profits by 30% by budgeting and cost evaluations. I love and enjoy working in this industry. I am an outspoken and hands on manager I maintain high standards of food and drink safety. I strive to make the customer feel important and comfortable in their experience. I have strong communications with the employees and the customers. I will strive to make your business the most attractive and profitable for your area. Please contact me at mikeschave2001@yahoo.com

tangierino restaurant is a fine dinning restaurant currently interviewing G.M an expetionnal opportunity please send resume to mbouallak@hotmail.com

I am currently looking for a Restaurant Manager position. I have over 20 years in the restaurant business.I have been a General Manager,Kitchen Manager,and Service Manager. I am now currently unemployed. I'm from the Chicagoland area.

Iam still looking for a manager position in the restaurant industry. I have been out of work since June 2010, and is getting impatience. If anyone out there that has a position open please contact me.

I am a confident, dedicated, motivated, proven leader who acts with a sense of urgency to drive financial results. I set high standards for myself and take pride and ownership in all that I do. I have over twenty years experience in the customer service industry. I am a very out going enthusiastic person. I love to work in a fast pace environment. I have a passion for coaching, teaching, and training, employees. My management style is explain the reasons why we do the things that we do. I believe everyone wants to be successful in their job performance. They just need daily feed back on their job performance, good and bad. I believe a manager is only as good as the employees that they train.

I am a culinary Specialist with over 25 years of experience in Food, Restaurant and recently in assisted Living Facilities. I am a motivated person with an infectious Personality. My wisdom for food is my passion. I love to create new dishes. But most of all I do posses the quality and knowledge to operate A full kitchen. I am a proven leader in Coaching, training and raising performance ability of my fellow co-workers. I believe in job performance success and take my job very seriously. I am 43 years of age and still very marketable. I plan to continue my career in the culinary industry. I will consider Manager, --Executive Chef or Food Director position. Salary is negotiable. Please contact me at domenicabitino@gmail.com I prefer to except employment in the NW of Oregon. Will consider other area of Oregon.
Thank You in advance.