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What do you enjoy most about bartender work? What do you dislike the most? Is it challenging? Are there many opportunities to learn and advance?

What keeps you at your job?

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Jeremiah

96 months ago

I love being a bartender! The passion of dealing with what people drink and the chance to in a sense, create a small piece of history by creating something new that people rave over is a rush. Or when you can recommend something that you create and have it pair nicely with their meal of choice, the gracious response from people makes it worth while.

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Jeremiah

96 months ago

There are chances to advance, but difficult to find. The best chance for a bartender to advance is to go to school, and find a way to become a Sommelier. A Sommelier is a master of wines, spirits, beers, and cigars. That and the ability to efficiently and effectively manage front of the house operations is critical in the true aspect of being a front of the house manager.

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