Starting out...

Comments (3)


How did you get your start doing kitchen manager work, and what career moves did you make to get to your current position?

Do you need a particular educational background?

Howard George - Executive KM in Long Beach, CA

105 months ago

I started im my teens at a large family owned restaurant... and then over a 39 years career moved on to establishments that served different cuisines... strictly kosher, major hotels, resorts, cruise ships, five-star dinner houses, chains... everyone of them have much in common but with that you are always seeking to widen your knowledge and creativity.

jimmy in Corpus Christi, Texas

84 months ago

i have been working in the restaurant business all of my life. since i was 11. i am currently with an independent restaurant. i am an entry level kitchen manager. not dealing so much with the numbers right now. im now looking for better opportunities. and in search of advice.

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