What do I like about being a line cook?
I like the cooks I work with. I've made some great friends in this line of work. I wouldn't trade that for anything. I like making the meals look nice, and taking the time to do it. This isn't always possible most of the time, but I take a bit of pride when I do. I get a kick out of the rush sometimes, mostly when I'm challenging myself to see how much I can handle on my own before I crash. The managers where are work are great people too, and always let you know what's going on in the store.
What I don't like about the job.
I hate it when I'm trying to make 20 meals with 2 arms and the servers are barking at me in my window for something instead of going to the expo. I also hate those last few tables that walk in at night when you have the place pretty much closed. I also hate not getting an open menu count.