Common drinks/knowledge for upscale restaurant

Get new comments by email
You can cancel email alerts at anytime.
Comments (2)

Joe Bartender in Long Valley, New Jersey

114 months ago

Whats up fellas, I'm going to be trained as a bartender soon at the restaurant I work in. It's more or less a place to hold weddings/banquets/$40 a plate brunches...pretty upscale.

The training, am I going to be taught how to make the drinks, or am I expected to have a basic knowledge of 'mixology'?

Also, what are the more common drinks you find served/ordered at restaurants/weddings?

- Was this comment helpful?
/ No
Reply - Report abuse

the guy who started this discussion in Chester, New Jersey

114 months ago

thanks alot for the tips man, its appreciated.

I checked out your blog too. Gotta say it gave me a chuckle, you remind me fully of my mait re de

I know I'm spelling it wrong, after all I'm only a banquet waiter ;)

thanks again

- Was this comment helpful?
Reply - Report abuse

» Sign in or create an account to comment on this topic.