Common drinks/knowledge for upscale restaurant

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Comments (2)

Joe Bartender in Long Valley, New Jersey

80 months ago

Whats up fellas, I'm going to be trained as a bartender soon at the restaurant I work in. It's more or less a place to hold weddings/banquets/$40 a plate brunches...pretty upscale.

The training, am I going to be taught how to make the drinks, or am I expected to have a basic knowledge of 'mixology'?

Also, what are the more common drinks you find served/ordered at restaurants/weddings?

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the guy who started this discussion in Chester, New Jersey

80 months ago

thanks alot for the tips man, its appreciated.

I checked out your blog too. Gotta say it gave me a chuckle, you remind me fully of my mait re de

I know I'm spelling it wrong, after all I'm only a banquet waiter ;)

thanks again

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