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Getting a sous chef job.
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Comments (2)

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How did you get your start doing sous chef work, and what career moves did you make to get to your current position?

Do you need a particular educational background?

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scott in Lafayette, New Jersey

54 months ago

I have started working for large hotels and catering halls as I went to culinary school. developing strong culinary skills such as cooking methods and strong knive skills and being able to work under pressure.

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