OFFSHORE COOKS JOB IN HOUSTON

Sheng Chu

16146 Parish Hall Dr.

Spring, TX, 77379

(832) 878- 6609 Thaishengchu@gmail.com

OVERVIEW Have FIVE years in sales experience and customer service.
- Sales – Exceptional Customer Service - New product Introduction
- New Location Start-Up - Problem Solving
- Inventory- Fast learner - TABC Certified

- Capable of Hard Labor/Lifting - Long Endurance

- Capable of Working In High - Supervisor Experience

Paced Environments

OBJECTIVE Become the best in my position for your company, and uphold a good name for your company by using customer service, good people skills, and dedication I obtained in my previous work experiences.

EDUCATION: North Harris Community College 2005 - Current

Degree: Business Management

ACHIEVEMNENTS

-Uphold a GPA of 3.0 or higher

-Top sales multiple times

-Top Accounts Productions

WORK EXPERIENCE

Restaurant Supervisor

Uni Sushi Current

9595 Six Pines #860

Contact: (832) 643-0524 Lily Anchalee

Team Supervisor June 2006 – February 2007

Cheesecake Factory

1201 Lake Woodlands Dr. Suite 302

Direct: (832) 248-116 Henry Smith

Work: (281) 419-3400

Financial Advisor/ Planner

World Financial Group May 2005 – January 2007

7677 Post Oak Blvd., Houston, TX

Contact: (713) 446 - 7518 Myco Lee

Marketing Supervisor

Central Power & Lighting

i have been cooking in new orleans for 20yrs. came out of retirment.

cook and kitchen supervisor for 20 years.

Military Cook/Supervisor,with 19 years experience,