It's been a long time since I've been a restaurant server and it was mostly in California. I know it'd vary a lot depending on location, type of restaurant, etc., but just wondering what kind of tips servers can expect around here? I actually live in Everett so might be a little lower here...
Interested in probably more casual kinds of restaurants like Apple Bee's, Red RObin etc. (if that's all I can find...) but also slightly nicer places like the steak houses, etc.?
And for those with experience around here, maybe how seasonal the business is?