The Line Cook has responsibility for proper preparation, cooking and plating of all guest meals on their shift. He/she will be responsible for ensuring that food production and service during their shift achieve the highest standard of quality and cleanliness that the company is aiming for and to stay in full compliance of company policy and procedures.
Essential Functions – the following are essential functions of the job but are not all-inclusive.
Coordinate First Cook action plan for meal period.
Prepare and serve meals as needed, coordinate with staff to ensure that all food operations meet or exceed standards and passenger expectations.
Follow all Company, United States Coast Guard and Federal Drug Administration rules and regulations at all times.
Participate in pre shift and post shift line meetings.
Ensure that all food specifications and presentations are adhered to during meal period.
Daily attention to all cost control systems.
Meet and exceed passenger expectations by ensuring departments provide “yes I can service”
Maintain compliance with the company grooming and uniform standards
Asset as needed in all mandated inventories and orders.
Participate and ensure participation of all USCG mandated drills and emergency procedures as directed
Other duties as directed
Two years line cook operations.
Cruise industry experience preferred
High School Diploma