MotorCity Casino - Detroit, MI

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Supervise the control, inventorying and sanitation of all kitchens, equipment and utensils. Maintain organization and neatness of all utility and culinary areas. Work as a team member for the success of the entire Food and Beverage department. Other duties as assigned by Stewarding Manager. Reports directly to Stewarding Manager.

  • Must posses great communication skills.
  • Must have at least two years of experience in high volume hotel or Casinos.
  • Banquet and Event service experience a must.
  • Must posses a high degree of knowledge of kitchens and sanitation.
  • Skilled in training and managing labor.
  • Knowledgeable in all utility / kitchen equipment, along with proper use and maintenance of that equipment.
  • Must have above average knowledge of computers and computer software, including MS Word, Excel, and Outlook.
  • Must be ServSafe certified.
  • Culinary knowledge a plus.

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