Alternative Distribution Logistics KEY
The HoneyBaked Ham Company - Columbus, OH

This job posting is no longer available on The HoneyBaked Ham Company. Find similar jobs: Alternative Distribution Logistic Key jobs - The HoneyBaked Ham Company jobs

Full-Time Alt. Distribution Logistics/Production (McNaughten)
6085 McNaughten Center, 43232

The HoneyBaked Ham Company is seeking talented, service-minded individuals who are as committed as we are to providing absolute guest satisfaction in a fast-paced high-energy environment.

Now Hiring:
Alt. Distribution/Kiosk Logistics/Production

Full-Time (34-40 hours per week)
Competitive Pay Range

Our ideal candidate should possess the following traits/experiences:

Customer Service & Food Preparation Experience
Goal Oriented
Has a Valid Driver’s License
Available to work extended hours during Easter, Thanksgiving, and Christmas
Previous experience driving a 20’ refrigerated truck is desired
Candidate must pass MVR check, Drug screening and complete DOT Medical Certification

If you would like an exciting, fulfilling job with an excellent company, APPLY TODAY!
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ALTERNATIVE DISTRIBUTION PRODUCTION & LOGISTICS TEAM MEMBER

Position Description
This position is responsible for assuring that service to our guests remains a competitive advantage by providing every guest with an exceptional personal experience. Will contribute to a commitment to excellence in every aspect of our business. Must live and support the Mission, Vision and Core Values. Supports their base store as the need occurs. Has the supervisory responsibilities during peak periods and non-peak pop ups for the processing of and loading of products for Alternative Distribution.

Technical Competency
During peak periods and non-peak pop ups, this position has the daily responsibilities of administrative tasks as it pertains to the logistical part of Alternative Distribution.

Quality Assurance
Team members will be caretakers of the brand continually looking for ways to improve quality, and remain the brand of choice. Consistently performs duties according to established SOP’s, GMP’s and SSOP’s. Is committed to provide consistently high quality products as defined by established standards.

Sales Growth
During the non-peak (non AD periods), will leverage training tools, promotions, products and services in order to maximize sales opportunities. Cross-Sells, prospects, and supports Food Service/delivery programs. Is able to match products and services to customer’s needs.

Leadership
Will fully assume the role of Alternative Distribution (AD) Production & Logistics Manager during peak periods. Will assist manager to hire, schedule and oversee seasonal team members to make product and load trucks for morning delivery to AD sites. Is willing to work 4pm – 12am shift during peak periods as well as extended hours as the work load demands. Continually seeks additional skills and responsibilities. Seeks advice when needed and is familiar with crisis communication plan.

Exceptional Guest Experience
Through dialogue and understanding guest needs, and matching products and services to those needs, will ensure service to our guest remains a competitive advantage. Will continue to be caretakers of the brand by being the best at listening and responding to guest needs, and always striving to surpass their expectations. Understands and displays through their actions that guests are the top priority.

Culture alignment with company’s core values
Responsible to understand and live the Mission, Vision and Core values and influence others to adopt these values.

Knowledge and Skills:
Clear written and verbal skills.
Knowledge of policies and procedures.
Analytical skills
Logistics skills
Knowledge and execution of RMS
Listening and comprehension skills
Knowledge and execution of marketing initiatives
Computer skills
Product knowledge & food safety
Ability to plan & prioritize
Ability to work on a cross functional team.
Ability to multi-task.
Driver certified

Essential Physical Functions:
May need to lift up to 75 lbs. several times during a typical workday.
Hot and cold environments.
Frequent hand washing.
Working long hours.
standing for several hours.
Use of hands or fingertips to hold or feel.
walking, reaching, lifting, bending, twisting, pulling, stooping, climbing, and pushing.

Equipment In-Use:
Ovens, knives, grinders, dishwasher, gas compressor, and hand held torch, desktop computer, POS system, hand truck, refrigeration systems, offsite refrigeration & dry storage, delivery vehicle, calculator.

The HoneyBaked Ham Company - 13 months ago - save job - block
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