Assistant Banquet Manager
Four Seasons - Washington, DC

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The Assistant Banquet Manager oversees all facets of the Banquets Department. They coordinate the set-up, scheduling and service of all functions in the hotel. The manager coordinates, hires, trains, disciplines, and supervises the Banquet staff.

Requirements

We are looking for individuals who have a thorough knowledge of guest service, banquets/catering, excellent leadership skills and strong interpersonal skills.

Applicants are required to have two to three years’ previous employment in a related position. A college degree is preferred.

Four Seasons - 22 months ago - save job
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