Assistant Catering Manager
The Ohio State University - Columbus, OH

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Under general supervision, directs wait staff for banquets and buffets, ensuring that customer needs are met; assigns tasks and monitors progress to ensure proper setup of banquet rooms and completion of all advanced preparations; ensures that all customer needs are met during banquets; oversees service; communicates needs to kitchen staff; monitors completion of post-banquet work including cleanup; trains new serving staff; work hours will vary according to need and will include weekend hours

High School Graduate or equivalent or an equivalent combination of education and experience; at least 3 years banquet wait service experience; banquet and restaurant setting wait service experience; previous supervisory experience or work experience in a leadership role.

Desired Qualifications

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Keeping an eye on Buckeye Staters' education is The Ohio State University (OSU). The school has an enrollment of about 64,000 students...