Directs and plans the overall operation and activities of the Clinical Nutrition Division. Oversees clinical nutrition services and staff involved in the nutritional care of patients. Directs quality improvement and oversee the development of staff educational programs for Dietitians, Dietetic Technicians and Clinical Nutrition Assistants and student interns. Implements standards of nutrition care for patients in adherence to clinical policies and procedures. Performs ...
Johns Hopkins Medicine - 30+ days ago
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