Maximize department's profitability; implement effective controls of food, beverage, and labor costs and monitor the department's budget to ensure efficient operations, including achieving budgeted revenue and labor expenses. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost savings and profit enhancement measures. Develop menus and food and beverage marketing strategies; implement new menus and promotions, such as holiday and special event promotions. ...
Hcareers.com - 23 months ago
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