Manages, directs and supervises all personnel assigned to Food and Beverage operations. Creates and selects food and beverage preparation equipments, products and menus. Confers with the sales/marketing department to ascertain when special events will be taking place in order to be appropriately staffed. Ensures that all team members within the food and beverage department are properly trained in the performance of their job duties. Establishes and maintains effective ...
Rivers Casino - 17 months ago
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