The Assistant Food and Beverage Manager is an integral part of the development and promotion of the exciting changes at Tropicana Las Vegas.
- Oversees all activities of the restaurant operation at assigned location.
- Ensures a positive guest experience.
- Answers calls to the outlets and assists in ensuring guest satisfaction.
- Ensures consistent, high-quality service standards are maintained in assigned outlet.
- Ensures guest questions and concerns are addressed immediately, either personally or by contacting the appropriate individual.
- Provides adequate training and tools for Team Members so they may effectively perform necessary job duties.
- Ensures all areas are kept clean and in proper condition to provide a safe working environment for Team Members.
- Responsible for proper scheduling.
Tropicana Las Vegas Inc - 13 months ago