Assistant Food Service Manager
Management & Training Corporation - Kyle, TX

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Reports to the food service manager. Directly supervises the offenders assigned to the dining room. Responsible for the management of food services, which includes the offender dining hall and special food services in compliance with Management & Training Corporation (MTC) and Texas Department of Criminal Justice (TDCJ) directives.

External requirements

High School diploma or equivalent and two years food service preparation or food service management experience or eighteen months of correctional custody or law enforcement experience to include one year of correctional food service required. Valid driver's license in the State of Texas with an acceptable driving record required, unless waived by management. Must successfully complete annual in-service training requirements to include physical agility testing and pass an annual background check, which must be approved by TDCJ.