The Assistant General Manager (AGM) contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The AGM responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising supervisors and family members.
Reporting Relationship: The AGM reports to the Paisano Partner
Ensure a High Quality Operation
Manage Family Members
Advocate a Team Environment
Manage Personal Development
Comprehensive Medical Plan
Comprehensive Dental Plan
Voluntary Vision Plan
Company Paid Basic Life and AD&D Insurance
Supplemental Life Insurance
Company Paid Short Term Disability Insurance
Company Paid Long Term Disability Insurance
Pre-Tax Health Care FSA and/or Dependant Health Care (Flexible Spending Accounts)
401 K Savings Plan
Additional Benefits (Auto/Home Insurance, Pet Insurance, Legal Plan)
Professional oral and written communication skills. Must be able to speak, read, write, and understand the primary language of the restaurant.
Organization and time management skills.
Work well under pressure.
Can effectively solve problems.
Able to take and give direction.
Can be flexible as needs dictate.
Work well with other people in a team environment.
Excellent attendance is required with schedule flexibility determined by business needs.
Must be able to work all shifts when the restaurant is open.
Two (2) year associate’s degree or a bachelor’s degree from a four (4) year college (desirable).
Minimum of Two (2) years prior experience in a similar Assistant Manager or Manager position for a full service, high volume restaurant.
Excellent verbal and people development skills
Must be validated on all positions in restaurant
Basic knowledge of Word and Excel