Breakfast Server
Colwen Hotel Management - Portsmouth, NH

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Job Description

  • Preparing tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
  • Staying updated on current menu choices, specialties and menu changes.
  • Able to suggest dishes and assist in drink selection.
  • Ensure proper service of alcohol.
  • Inform customers about food preparation details, communicating specific customer needs to the cooks.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
  • Obtaining revenues, issuing receipts, accepting payments, returning the change.
  • Ensuring customer satisfaction, inviting customers to return.
  • Performing basic cleaning tasks as needed or directed by supervisor.
  • Filling in for absent staff as needed
  • Assist with special events.
ADDITIONAL DUTIES AND RESPONSIBILITIES

  • Practice safety standards at all times. Know all hotel specific emergency procedures.
  • Comply with federal laws and break periods.
  • Comply with Record Retention, Standard Operating Procedures and daily responsibilities.
  • Assist team with training, supplies and support in order to consistently provide a quality guest room and public areas.
  • Adhere to all work rules, procedures and policies established by the company, including, but not limited to, those contained in the employee handbook.
PHYSICAL REQUIREMENTS

  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Reach overhead and below the knees, including bending, twisting, pulling, and stopping

Colwen Hotel Management - 14 months ago - save job - block