Assistant General Manager
FPCNational - New York, NY

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Exciting Opportunity with one of NY's major restaurant groups.
Essential Duties and Responsibilities:
· Uphold sales and service techniques to ensure a great guest experience
· Assist in the development and recruitment of restaurant employees
· Monitor employee performance and training
· Maximize profit by controlling P&L items
· Order food, equipment, and supplies while maintaining company procedures
· Implement plans to meet sales objectives
· Follow established human resource procedures.
· Monitor the actions of employees and patrons on a continual basis to ensure the personal safety of everyone
· Responsible for operating the outlet efficiently within pre-established cost controls.
· Manages, schedules shifts, trains restaurant staff and monitors staff performance.
· Maintains the department in accordance with Health Department standards.
· Ensures customer satisfaction through application of outlet and Company service standards.

Job Requirements:
· Candidates must be able to communicate, read and write in English fluently and in a professional manner.
· The ability to speak a 2nd language is a plus.
· Candidate must have advanced knowledge of food, beverages and cost control.
· Candidate must exhibit strong motivational and developmental skills.
· Prior Assistant General Manager experience preferred.
· Requires the ability to work efficiently and within a team environment.
· Requires the following valid documentation: Alcohol Awareness card, Health card.

If your background fits these qualifications, please email your resume DIRECTLY to Please do not apply online as this may delay process of reciept of your resume.

We thank all that express interest in this role: however, only those selected for an interview will be contacted.