He/She must strive to retain constant quality of food and guest service in all areas of this operation. You must also ensure all standards of cleanliness and sanitation are being met as well as making certain all staff have perfect product knowledge and complete training regarding the manual for "Standards of Service". A College or University Degree in Hotel/Restaurant Management is strongly desired for this position. You will have a minimum of three to five years of progressive leadership ...
Hcareers.com - 4 months ago
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