Managers are responsible for assisting the GM in managing the daily operations of the restaurant.
Our ideal candidate is bright, enthusiastic and outgoing with a passion for food and the restaurant business. He or she has a genuine desire to serve and to please, and will do whatever it takes to ensure that all guests receive an “ uncompromising food experience .”
Our 100% fresh kitchen is challenging and very hands on, yet the fast-paced culture remains fun and energetic.
The first step ...
Zoës Kitchen - 4 months ago
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