Love Life? Then you’ll love working for Zoës! Bë a part of our rapidly growing, fast-casual restaurant concept, Voted #2 Fast Casual concept in America in 2012. Zoes is committed to serving fresh Mediterranean inspired cuisine and our team serves up Southern hospitality with personality.
We are seeking Assistant Managers who are eager to learn and advance to GM and are passionate about people and the hospitality business. If others describe you as driven, committed, active and genuine- let’s talk. Our 100% fresh kitchen is challenging and hands on, so those who enjoy a fast pace and fun will flourish.
As a Zoës Assistant Manager, you and the GM will manage both the front and back of house therefore, prior kitchen experience is a plus. You’ll hire, train and most importantly, coach and develop your team. Responsibilities include budgets, inventory, labor management, and P&Ls. The tools and training provided by Zoës will allow you to grow sales and increase profits while you and your team grow, professionally and personally.
Five-Week Comprehensive Training Program
Balanced, Flexible Schedules
NO Late Nights
5 Day Workweek
Free Meals While Working
Fun, Upbeat Environment
Competitive Compensation Package
Comprehensive Insurance Benefits with Employer Contributions
Zoës Kitchen is an Equal Opportunity Employer & participates in E-Verify
If you are a successful, experienced restaurant manager with a desire to deliver an uncompromising food experience in a fast-casual setting, we invite you to apply now for one of our exciting opportunities.
Born in the Mediterranean and raised in the South, Zoës Kitchen is a natural extension of Zoë Cassimus' lifetime of cooking for...