Assistant Restaurant Manager II
Ft. Lauderdale/Hollywood International Airport - Fort Lauderdale, FL

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The Fort Lauderdale/Hollywood International Airport serves millions of travelers from all over the world. DNC THS operates food and beverage concepts in all four terminals at the airport, ranging from full service to casual dining including branded concepts such as, Chili’s Too Grill & Bar, Cruzan Island Bar, Dunkin’ Donuts, Miami Subs Plus and several more.


Assist Department Manager, Operations Manager or General Manager in carrying out daily operations on a profitable basis; May oversee food and beverage and retail operations, as well as have responsibilities for direct supervision of a combination of these.

Coordinate and supervise activities of employees and supervisory personnel; train employees in company policies and procedures; ensure quality employee performance. Verify sales reporting, cash handling and payroll accounting reports; prepare various cost and operational reports. Maintain positive customer relations by ensuring efficient, quality service and products. Maintain proper implementation of sanitation procedures and standards, adhering to health code regulations.


1-3 years food and beverage experience. Previous supervisory experience required. Knowledge of food preparation and inventory control procedures. Familiar with standard food and beverage equipment.