Assistant Restaurant Manager
Mazzone Hospitality - Saratoga Springs, NY

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Job Purpose: Work with restaurant manager to help ensure quality of facilities and service.Job Duties: Greet guests and seat themMaintain contact with kitchen staff, management, and serving staffEnsure that dining details are handled properly and customers concerns are addressedInspect dining and serving areas to ensure cleanliness and proper setup.Speak with patrons to ensure satisfaction with food and service and to respond to complaints.Skills/Qualifications: Active listeningTalking to others to convey information effectivelySocial perceptivenessService-orientedReading comprehensionRequirements: At least one year fine dining experience in a high volume restaurantTwo years management experienceHospitality backgroundDisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Keywords: fine dining restauarnt, manager, assistant manager, hospitality